Cannoli Sheet Cake

Cannoli Sheet Cake
Prep Time
25 mins
Cook Time
22 mins
Happiness is this easy Keto Cannoli Sheet Cake! Creamy cannoli frosting on a tender keto vanilla cake. It's a heavenly sugar-free dessert that will impress all your friends.
Course: Dessert
Cuisine: Italian
Keyword: cannoli cake, keto sheet cake
Servings: 20 servings
Calories: 235 kcal


Ingredients
Sheet Cake:
  • 2 cups almond flour
  • 2/3 cup Swerve Sweetener
  • 1/3 cup coconut flour
  • 1/3 cup whey protein powder (can also use egg white protein powder)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup butter (melted and cooled)
  • 2/3 cup water
  • 1 tsp vanilla extract
Cannoli Cream Frosting:
  • 3/4 cup whole milk ricotta (room temperature)
  • 4 ounces cream cheese (softened)
  • 1/2 cup powdered Swerve Sweetener
  • 1 1/4 cups heavy whipping cream (divided)
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar-free mini chocolate chips (or regular sugar-free chocolate chips)
  • Additional powdered sweetener for sprinkling





Instructions
Cake:
  1. Preheat the oven to 325F and grease a 10x15 jelly roll pan very well. You can also do this in an 11x17 pan but it will be thinner and will bake faster.
  2. In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, and salt. Stir in the eggs, melted butter, water, and vanilla extract until well combined.
  3. Spread the batter as evenly as possible in the prepared pan and bake 18 to 22 minutes, until golden brown and just firm to the touch. Remove and let cool completely.
Cannoli Frosting:
  1. In a food processor or high powered blender, combine the ricotta and the cream cheese. Blend briefly until well combined. Add the sweetener, 1/4 cup of the heavy cream, and the vanilla extract. Blend until smooth.
  2. In a large bowl, beat the remaining 1 cup of cream until it holds stiff peaks. Add the ricotta mixture and fold together until well combined. Spread over the cooled cake.
  3. Sprinkle with the chocolate chips and refrigerate at least 1 hour to set. Sprinkle with additional powdered sweetener just before serving.

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Nutrition Facts
Cannoli Sheet Cake
Amount Per Serving (1 g)
Calories 235Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 6.2g2%
Protein 6.8g14%
Calcium 2.9mg0%

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